12 ways to use up eggs from the shell Have you blown eggs out of the shell for Easter and now you're wondering what to do with them all? We've got 12 ways to use up eggs. By The Canadian Living Test Kitchen 12 ways to use up eggs from the shell Slideshow View Slideshow 12 ways to use up eggs from the shell Replay This Slideshow Next Slideshow Previous Next By: Photo: © Copyright View more galleries 4 classic brunch recipes 4 make-your-own ice cream 10 best springtime recipe Herbed Salmon and Potato Frittata This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with white or red skin, and have the perfect sturdy texture for salads and cooked dishes like this. Get the recipe: Herbed Salmon and Potato Frittata Sausage and Egg Bake This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side. Get the recipe: Sausage and Egg Bake Baked French Toast With Caramelized Pear Sauce This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm. Get the recipe: Baked French Toast With Caramelized Pear Sauce Mini Spinach and Feta Frittatas Individual frittatas make a great grab-and-go breakfast. Reheat them in the microwave or, wrapped in foil, in the oven. To change it up during the week, sandwich a warmed frittata in a toasted English muffin. Get the recipe: Mini Spinach and Feta Frittatas Asparagus and Gouda Bread Pudding This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving you extra time to sleep in and enjoy the weekend. Get the recipe: Asparagus and Gouda Bread Pudding Sausage and Egg Breakfast Pockets Kids will love these breakfast pockets; they might even love helping to make them. Pizza dough is stretchy and tacky, so be sure that your work surface and hands are well floured to make the rolling process easy. Serve with salsa, ketchup or hot sauce. For best results, reheat frozen pockets wrapped in foil in the oven or toaster oven. Get the recipe: Sausage and Egg Breakfast Pockets Black Forest Ham and Gruyère Frittata On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste. Get the recipe: Black Forest Ham and Gruyère Frittata Classic Toasted Western Sandwiches This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add. Get the recipe: Classic Toasted Western Sandwiches Peaches and Cream Bread Pudding Tender, sweet peaches bring a delicious twist to this classic comfort dessert. Substitute an equal amount of fresh peaches for the frozen if they're in season. Serve warm, with softly whipped cream or vanilla ice cream if desired. Get the recipe: Peaches and Cream Bread Pudding Golden Onion Frittata Sweet golden onions and fresh herbs jazz up plain eggs for dinner. Serve with a simple green salad and a loaf of great crusty bread for an easy dinner any night. Get the recipe: Golden Onion Frittata Chocolate Hazelnut French Toast A make-ahead breakfast means next-to-no fussing in the morning. For a fabulous combination, serve with some chocolate sauce. Get the recipe: Chocolate Hazelnut French Toast Creamy Scrambled Eggs With Mushrooms Herb-and-garlic cheese adds a touch of creaminess to this breakfast-for-dinner staple. Accompany the eggs with focaccia bread and serve with a simple baby spinach salad. Get the recipe: Creamy Scrambled Eggs With Mushrooms Check out more awesome egg recipes right here.