Five-ingredient, make-ahead or ready-to-freeze, these hors d'oeuvres are all fuss-free -- so you can wow guests while you join the party.
To make this simple recipe even faster, buy peeled and deveined shrimp.
See the recipe
Easy to make, these two-bite roll-ups have a flavour that only improves if you make them a day ahead. The pork is easier to slice if you freeze it for about 45 minutes beforehand.
This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier to fit in the cups. Serve with salsa for spooning on top.
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Dress this up with kumquats, fresh cranberries and walnuts or a selection of fruit. Brie melts irregularly but no matter how it oozes, it's delicious. Serve with flatbread and crackers.
With a spinach dip- flavoured filling, these hors d'oeuvres (from our "14 Easy Appetizers" story in the December 2004 issue of Canadian Living Magazine) can be made a day ahead. Serve with sour cream for dipping.
Tender pepper boats hold a creamy crab filling topped with crisp crumbs.
These crisp little rolls are great to have on hand for impromptu get-togethers.
Serve with toothpicks and bubbling hot dipping sauce, such as spicy red pepper or roasted garlic or fire-roasted tomato.
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