15 Brussels sprout recipes for the holidays By CanadianLiving.com
Recipes by The Canadian Living Test Kitchen

Steamed, sautéed – even shredded in a fresh salad – find the perfect way to include this harvest vegetable at your Thanksgiving table.

(clockwise from left) Roasted Root Vegetables, Stir-Fried Brussels Sprouts and Cherry Cranberry Sauce
Photography by Yvonne Duivenvoorden

Canadian-grown Brussels sprouts are available fresh in markets and grocery stores from September through to November. Choose small, uniformly-sized sprouts for the best flavour and even cooking.

Washed Brussels sprouts can be kept in your fridge crisper for up to two weeks.