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Recipes

• Chicken, Snow Peas and Cashew Stir-Fry
  Stir-fries are great summer meals - quick, healthy and popular with kids. Try this one from the "20-minute Suppers" story in our August 2004 i...
  
  
• Pesto Linguine with Cherry Tomatoes
  Take the opportunity that August brings by enjoying foods fresh from the garden. Quickly broiling or roasting tomatoes in a toaster oven heightens the...
  
  
• Steak Sandwich
  Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.
  
  
• Chicken Clubhouse
  This golfers' sandwich is quickly prepared on the grill. Look for peameal bacon (also called sliced sweet pickled pork back with cornmeal) or use regu...
  
  
• Rosemary Lamb Chops with Lickety-Split Lentil Salad
  Choose your chop: lamb loin is thicker and more tender than the chewy, steak-flavoured shoulder chop. Either one grills quickly and has lots of flavou...
  
  
• Surimi Salad
  Surimi, which is seafood-flavoured pollock or other fish, is light and sweet with the texture of flaked crabmeat. It is fat-free and quite inexpensive...
  
  
• Curried Shrimp Potato Salad
  Here's a quick dish for a sultry summer night from our August 2004 "20-minute Supper" story. You can serve this salad on individual plates or ...
  
  
• Miso Grilled Scallops
  Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
  
  
• Teriyaki Pork Tenderloin
  Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.
  
  
• Prosciutto-Wrapped Fish
  Fresh herbs and salt-cured ham add delicious flavour and interest to this Italian-style fish.