Salad dressings and vinaigrettes take only minutes to make at home. Here are 20-plus easy salad dressing recipes to top your greens.
In bowl or jar, whisk or shake together olive and vegetable oils, vinegar, 2 tbsp (25 mL) water, mustard, garlic, oregano, salt and pepper. (Make-ahe...
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In bowl or jar, whisk or shake together cranberry concentrate, vegetable oil, water, red wine vinegar, mustard, shallots, salt and pepper. (Make-ahead...
This all-purpose dressing suits any toss of vegetables and greens.
Mild and fruity white balsamic vinegar lends sweetness to this refreshing melon salad. No white balsamic? Whisk 2 tbsp (25 mL) white wine vinegar with 1 tsp (5 mL) granulated sugar.
Preheat oven to 375°F (190°C).
Cut pomegranates into quarters; gently squeeze out seeds and juice into bowl, peeling away skin layers if necessary. ...
Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
In blender, blend together yogurt, mayonnaise,chives, water, lemon juice,sugar, salt and pepper. (Make-ahead: Refrigerate in airtight container for up...
French dressing poured over wedges of iceberg lettuce makes a refreshing summer salad – and one that is currently enjoying a resurgence in popularity.
You'll feel cool as a cucumber when enjoying this with your favourite salad greens.
Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach and strawberry salad. For 4 servings, toss 1/3 cup (75 mL) dressing with about 8 cups (2 L) greens.
In bowl, whisk together onion, vegetable oil, vinegar, brown sugar, tomato paste, dry mustard, salt and pepper. (Make-ahead: Refrigerate in airtight c...
To-do list: Adults: Measure ingredients into jar for dressing. Slice vegetables for salad. Children: In large bowl of cold water of while standing on stool at sink, wash vegetables for salad. Spin romaine dry in salad spinner. Tear romaine into salad bowl. Shake dressing, pour over salad and toss.
The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.
A gift from the kitchen is a creative and delicious way of showing love to friends and family. Use this mix as a base for a crowd-pleasing dressing, or combine it with softened cream cheese for a dip. Expect to get rave reviews.
Combine buttermilk, mayonnaise and Garlic Dill Ranch Dressing Mix.
Carry the partially prepared dressing to the cottage in a plastic jar. Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
The mystery ingredient that makes for creamy smoothness is tofu. This dressing makes enough to coat 12 cups (3 L) torn romaine (about 1 head) and 1 cup (250 mL) croutons, and serves eight.
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