This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.
• Lemon Orange Poppy Seed Dressing
This creamy citrusy dressing has a hint of sweetness that goes nicely with torn spinach and thinly sliced radishes.
• Lightened-Up Green Goddess Dressing
Use this zesty dressing as a sandwich spread or even a vegetable dip.
• Lime Chili Dressing
This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
• Orange Poppy Seed Dressing
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
• Oregano Dressing
Carry the partially prepared dressing to the cottage in a plastic jar. Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
• Roasted Garlic Ranch Dressing
This creamy dressing deliciously coats 12 cups (3 L) torn mixed salad greens. It's also tasty tossed with warm potatoes for a quick salad.
• Sassy Dressing
Give this a try to liven up your next lunch with the ladies.
• Tofu Caesar Dressing
This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise.
• Tomato Pesto Dressing
This dark, rich-tasting but lightened-up dressing is delicious drizzled on cold or warm cooked green beans or even a grilled chicken breast, hamburger or fish fillet.
• Yogurt Curry Dressing
Toss this mildly spicy dressing with grated carrots, coleslaw mix or broccoli slaw. Or mix it with shrimp and stuff into avocado halves. We use 2% yogurt because 1% and no-fat varieties tend to be watery.
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