3 scrumptious stuffing recipes

Thanksgiving is a great time to indulge in some carb-laden goodness. Here are three stuffing recipes they'll gobble up. 

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1. Leek and Mushroom Stuffing

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes.

Recipe: Leek and Mushroom Stuffing

Photography by Jeff Coulson/TC Media

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