3 scrumptious stuffing recipes

Thanksgiving is a great time to indulge in some carb-laden goodness. Here are three stuffing recipes they'll gobble up. 

By The Test Kitchen

Slide: 1 of 3

auto-play first
speed

1. Leek and Mushroom Stuffing


This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes.

Recipe: Leek and Mushroom Stuffing

Photography by Jeff Coulson/TC Media

All rights reserved. Transcontinental Media G.P. © 2014