4 delectable brunch recipes

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Wild Mushroom, Leek and Gruyere Quiche
Photography by Jeff Coulson/TC Media

Weekend mornings are the perfect time to get together with friends and family for a scrumptious brunch. With our make-ahead brunch menu, you won't have to get up early to make these tasty mains -- you can make them the night before!

Our tested-till-perfect recipes let you refrigerate baked French toast, salmon breakfast crepes and strata for up to 24 hours. Now you can spend less time in the kitchen and more time with your brunch guests.

Recipes

Creamy Smoked Salmon Breakfast Crêpes
These sophisticated crêpes require some assembly but have a lovely presentation. Slowly cooking the eggs over low heat just until set ensures that th...
Baked French Toast With Caramelized Pear Sauce
This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet sti...
Wild Mushroom, Leek and Gruyère Quiche
There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option fo...
Prosciutto and Sun-Dried Tomato Strata
Prepping the strata the night before gives it a nice texture after baking and also makes the morning of your brunch much less stressful. Prosciutto an...