Ready for brunch? Make your weekend morning delicious and fuss-free with our collection of make-ahead brunch recipes.
These sophisticated crêpes require some assembly but have a lovely presentation. Slowly cooking the eggs over low heat just until set ensures that they stay nice and creamy even after baking. Serve with a dollop of crême fraîche or sour cream.
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This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.
There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile that you can also serve it for lunch or dinner with a nice crisp white wine and mixed tender greens.
Prepping the strata the night before gives it a nice texture after baking and also makes the morning of your brunch much less stressful. Prosciutto and cheese are salty, so we haven't added any more salt.
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