5 Passover menus
Chicken Braised with Dried Fruit, Garlic and Olives
Photography by Yvonne Duivenvoorden
The Jewish holiday of Passover has a powerful pull to bring family together. Passover is steeped in tradition and, for many families, in dishes anticipated with pleasure from one Seder to the next. We have dipped into the range of the most popular Passover main courses, added some contemporary twists and provided make-ahead steps -- a blessing for any Seder host.
Top image: Chicken Braised with Dried Fruit, Garlic and Olives.Kosher wine picks
Canadian Living's sommelier, Anne Martin, suggests these wines to pair with your Passover meals:
- 2003 Ella Valley Merlot, about $30 (vintages)
- 2005 Yarden Golan Heights Viognier, about $23 (vintages)
- 2005 Yarden Mountain Red, about $16 (general list)
Don't miss our collection of Seder-appropriate desserts: Passover sweets >>
Recipes
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Seder Menu: Chicken Braised with Dried Fruit, Garlic and Olives
Warm spices and a sweet-and-sour sauce intensify the flavour of chicken. Garnish the platter with the garlic bulbs so guests can pluck out the tender ... -
Seder Menu: Salmon en Papillote with Root Vegetables
You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long platt... -
Seder Menu: Boneless Turkey Breast Rolls
These elegant spirals of white meat with a watercress filling are a reputation-making entr? Single turkey breasts are more commonly available than who... -
Seder Menu: Rolled Rib Roast with Garlic Horseradish Crust
This piquant coating penetrates the beef, adding incredible flavour. You can use prepared horseradish or purchase a small piece of fresh horseradish r... -
Seder Menu: Stuffed Leg of Lamb
Lamb is a favourite Passover dish, and this one, stuffed with a herbed and spiced ground lamb mixture, is doubly good. Slice and arrange neatly on a p...
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