5 Passover menus
Chicken Braised with Dried Fruit, Garlic and Olives
Photography by Yvonne Duivenvoorden
The Jewish holiday of Passover has a powerful pull to bring family together. Passover is steeped in tradition and, for many families, in dishes anticipated with pleasure from one Seder to the next. We have dipped into the range of the most popular Passover main courses, added some contemporary twists and provided make-ahead steps -- a blessing for any Seder host.
Top image: Chicken Braised with Dried Fruit, Garlic and Olives.Kosher wine picks
Canadian Living's sommelier, Anne Martin, suggests these wines to pair with your Passover meals:
- 2003 Ella Valley Merlot, about $30 (vintages)
- 2005 Yarden Golan Heights Viognier, about $23 (vintages)
- 2005 Yarden Mountain Red, about $16 (general list)
Don't miss our collection of Seder-appropriate desserts: Passover sweets >>
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