Explore the diversity and flavour of the veggie-lovers' world with these six international vegetarian recipes.
A curry is a great place to add or substitute your favourite vegetables. Since commercial Thai curry paste is generally made with fish sauce or shrimp, we've used our own recipe, which makes enough for a few meals. If fish is part of your diet, you can substitute fish sauce for the salt.
See the recipe
Edamame is the Japanese word for green soybeans, which are also known as sweet beans, vegetable soybeans and beer beans. They are sold frozen both in the pod and
shelled, but the shelled version is the most convenient.
Polpette, or Italian meatballs, are fantastic with a side of sauteed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
In saucepan, heat oil over medium heat; cook onion, garlic and jalapeno pepper, stirring occasionally, until softened, about 5 minutes.
Stir in black...
Shape dough into ball by pulling side down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
Meanwhile, in skillet...
In blender, puree together chilies, lemongrass, cilantro, shallots, garlic, ginger, lime zest, coriander, turmeric and cumin, adding up to 1/4 cup wat...
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
A TC Media site, Consumer Solutions