6 lip-smacking rib recipes

Whether you like your ribs roasted, grilled or slow-cooked, we have a rib recipe for you!

By Irene Fong and The Test Kitchen
Photography by Jeff Coulson/TC Media

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Slow-Roasted Caribbean Ribs

Earthy spiced ribs are delicious plain, but they also go perfectly with this tangy sweet pineapple relish that comes together in minutes. If you're a spice addict, kick up the heat even further by doubling the cayenne.

Recipe: Slow-Roasted Caribbean Ribs

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