6 recipes inspired by the flavours of Nunavut

Recipes

• Nunavut Arctic Char with Blueberry Balsamic Sauce & Rosemary Vegetables
  This entree combines local food Arctic Char & blueberries with hearty vegetables that can withstand a plane trip to the north. This is best made w...
  
  
• The Caribou TV Dinner
  In skillet, melt butter over medium heat; fry carrot, onion, celery and garlic until softened, about 5 minutes. Remove from heat. Stir in ginger, vine...
  
  
• Vol-au-Vent of Mussels, Shrimp and Scallops
  This is an appetizer dish that has a number of steps: the seafood, sauce and puff pastry cases. At The Little Inn, the chefs make the components ahead...
  
  
• Hot Smoked Arctic Char
  This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; s...
  
  
• Cranberry Bannock
  In large bowl, mix together whole wheat and all-purpose flours, baking powder, sugar and salt ; with pastry blender, cut in butter until mixtur...
  
  
• Poached Pike in Aspic
  The fish is poached, then set in a savoury vegetable stock. Traditionally carp is used because it is a symbol of strength, but you can also use pike, ...
  
  
• Grilled Whole Lake Trout with Fennel Salad
  Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on fillet...