6 superb suppers
Photography by Yvonne Duivenvoorden.
You requested them so we're offering them: supper solutions for one or two people. Singles can make these recipes and divide them into four portions — eat one and freeze three. Couples get two suppers — one now and one for later. And if four people sit down at your table, we've got that covered, too. From traditional favourites to modern gourmet combinations, these classics will meet your needs deliciously.
Recipes
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Puttanesca Sauce
Kary's tip: Serve this sauce with whole wheat pasta to increase your fibre intake. -
Potato-Topped Chicken Pot Pies
These tasty, steaming hot pies, with their golden potato topping, are the ultimate comfort food. -
Mini-Lasagnas
Because these individual lasagnas use light cheeses, they are lower in calories and fat than store-bought versions. -
Beef and Bean Burritos with Onion Relish
Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner. -
Chicken with Mango Chutney and Brie
Just because it's from your freezer doesn't mean it has to be an everyday meal. This chicken is fancy enough to make you feel like you're dining out.
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