Discover inspiring swiss chard recipes – such as swiss chard gratin, tart and stuffed dolmas – and bring this leafy green veggie to your table often.
Dough: In bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. Stir in oil.
In large bowl, combine 3 cups...
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From the Arabic word for “something stuffed,” dolmas make a deliciously satisfying vegetarian meal. Choose Swiss chard with white stems, which usually mean thick leaves. Look for Puy lentils in specialty food stores.
Feta, mint and Swiss chard meld into a tasty trio. Serve hot, warm or at room temperature as a brunch tart or vegetarian main course.
Tired of potatoes? Try this delicious twist on your family's favourite veggie with dinner tonight.
If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted.
After a summer of cool, light cooking, you may be longing for the rich flavours of braised meats, the kind that pair well with this dish.
Preheat oven to 450°F (230°C).
Remove leaves from Swiss chard and reserve for another use. Trim 1/4 inch (5 mm) off bottom of stems and discard. Tri...
Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse...
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