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Recipes

• Honey Walnut Tart
  Honey sweetens and enhances the flavour of this walnut-studded tart featuring a sweet crust as crisp and delicious as a cookie. (This is one of the mo...
  
  
• Pomegranate Vinaigrette with Toasted Pita Salad
  Preheat oven to 375°F (190°C). Cut pomegranates into quarters; gently squeeze out seeds and juice into bowl, peeling away skin...
  
  
• Honey-Roasted Pears
  Bosc pears are ideal for this dessert because they keep their shape and texture after roasting. Look for ones with golden to brown skin for the best r...
  
  
• Honey Roast Chicken with Onions and Figs
  Honey and figs provide a glossy companion for this holiday entree
  
  
• Honey Roasted Squash Rings
  In season, acorn squash skins are tender enough to eat, but at other times, you may want to peel them off.
  
  
• Honeyed Carrot Tzimmes
  In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.
  
  
• Honey Garlic Beef Ribs
  These ribs, coated with a thick, glossy sauce, are moist and rich.
  
  
• Sweet-and-Sour Fish
  The combination of this delicious fish with the tangy sauce makes a light and simple dish that's ideal for relaxed entertaining.
  
  
• Semolina Honey Walnut Cake
  This semolina cake, redolent of wildflower honey, citrus and walnuts, is a Sephardic dessert. A fragrant wildflower heightens the honey flavour.