9 honey recipes for Rosh Hashanah
Rosh Hashanah, the Jewish new year, begins on the evening of September 29 this year. Jewish families around the world gather to sit down to a holiday meal of celebratory dishes, many of which are sweetened with honey. Honey — whether it's set on the table as a dip for apples, added to a succulent glaze for chicken, beef ribs or vegetables, or paired with walnuts in a cake that's a sweet finale to the meal — symbolizes the promise of a sweet year ahead. These dishes can enhance any fall feast.
