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Recipes

• Tomato, Artichoke and Gouda Baguette
  Cut this take on garlic cheese bread into pieces or just leave it whole on a cutting board with a serrated knife for guests to serve themselves.
  
  
• Broccoli and Cauliflower Salad
  This fresh crisp salad is a nice addition to a plate of munchies. Toss the vegetables with dressing just before serving to keep their bright colour.
  
  
• Cheddar Pepper Tartlets
  These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan'...
  
  
• Sesame Hoisin Wings
  You can marinate and freeze these tasty wings ahead of time. (From the January, 2005 issue of Canadian Living Magazine.)
  
  
• Pork and Mushroom Turnovers
  These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare the...
  
  
• Sausage Meatballs
  Meatballs, a perennial party favourite, are even more delicious with the addition of Italian sausage. Serve with toothpicks and perhaps a garnish of c...
  
  
• Chocolate Hazelnut Baklava
  This twist on the honey-nut pastry version has the added appeal of milk chocolate in the filling. An offset spatula makes removal from the pan flawles...
  
  
• Mandarin Mousse Cups
  Mini chocolate cups, available in specialty stores and some supermarkets, are fancy holders for these mini-portions of citrusy mousse. Small wine glas...
  
  
• Mocha Kisses
  These are small, perky and almost as nice as a real kiss.
  
  
• Easy Raspberry Trifle Parfaits
  Store-bought cake makes this extra-quick and easy, but you can use your tried-and-true recipe. Small disposable wineglasses are a perfect size for the...