A make-ahead fall feast
Photography by Yvonne Duivenvoorden
Roast chicken updated with sherry vinegar and garlic is the highlight of a totally delicious dinner for friends or family. Take advantage of the bountiful harvest with a starter soup of sweet potatoes then enjoy the roasted vegetables with the chicken. Pause with a refreshing salad before indulging in a delectable chocolate tart that finishes the meal with flair.
Recipes
-
Sweet Potato Soup with Jalapeño corn Salsa
A spoonful of flavourful salsa adds zip to this sweet potato soup from the Make-Ahead Fall Feast menu in the November 2004 is... -
Chicken with Sherry Vinegar and Garlic
The garlic spice mixture slipped under the chicken skin infuses the bird with flavour. A splash of sherry vinegar crisps the skin and adds an elusive ... -
Roasted Fall Vegetables
Cut squash into 4 wedges; cut each lengthwise into thirds. Place in large bowl. Peel carrots, parsnips and beets. Cut carrots an... -
Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing. -
Chocolate Walnut Tart
This rich tart needs only a scoop of vanilla ice cream or spoonful of whipped cream and a sprinkling of grated chocolate or icing sugar to top it off....
- Most recent
- Latest from the Food & Health Blogs
- Latest from the Life &
Style Blogs - Top 10 Recipes
- From the Magazine
How diet and weight loss affects your relationship
New & Noteworthy
| Foster your inner foodie with the latest from The Food Blog. Plus find great nutrition and fitness info in The Health & Wellness Blog. | |
 |
The Food Blog |
 |
The Health & Wellness Blog |
| Learn how to live it up Canuck-style with the latest from The Life Blog. And add some style to your life with news from The Fashion & Beauty Blog. | |
 |
The Life Blog |
 |
The Fashion & Beauty Blog |
