A Moroccan dinner for 8
Photo: Squash Couscous with Harissa (Hot Sauce) Photography by Yvonne Duivenvoorden
Bring the tastes and aromas of Morocco to your table with this intriguing menu. While the flavours are authentically North African, we Canadianize some traditional ingredients, reduce preparation time and offer grocery-store ingredient substitutes while still capturing the complex flavours of this aromatic, herb-and-spice-rich cuisine. Hospitality is a way of life in Morocco as in Canada, so let this menu bring the warm welcome of a Moroccan home to yours.
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