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A sweet tradition By The Canadian Living Test Kitchen

Celebrate the start of the Jewish new year with a taste of honey at the holiday table.

Rosh Hashanah, the Jewish new year, begins on the evening of September 15 this year. Jewish families around the world gather to sit down to a holiday meal of celebratory dishes, many of which are sweetened with honey. Honey — whether it's set on the table as a dip for apples, added to a succulent glaze for chicken, beef ribs or vegetables, or paired with walnuts in a cake that's a sweet finale to the meal — symbolizes the promise of a sweet year ahead. These dishes can enhance any fall feast.

Pick up the September 2004 issue of Canadian Living magazine for recipes for two scrumptious Rosh Hashanah desserts.