Keywords
Search:

A taste of the keys

The dreary end of a long cold winter tempts one to flee to warmer climes. This year, why not feast with friends on flavours from the Floridian Keys without having to leave your snowy post? We encourage everyone to experience its fresh, light cuisine with our menu based on the abundant fish, shellfish and fruit, which are the primary ingredients in Keys cooking. So let thoughts of the sea’s warm breezes take you to the table.

 



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.