A taste of the keys
Photo: Red Snapper with Tomato Pepper Sauce, Fried Plantains and Steamed Green Beans
Photography by Yvonne Duivenvoorden
The dreary end of a long cold winter tempts one to flee to warmer climes. This year, why not feast with friends on flavours from the Floridian Keys without having to leave your snowy post? We encourage everyone to experience its fresh, light cuisine with our menu based on the abundant fish, shellfish and fruit, which are the primary ingredients in Keys cooking. So let thoughts of the sea’s warm breezes take you to the table.
Forum Buzz
- wrapping fruitcake in cheesecloth
- Thick shortbread recipe
- cake n pastry flour vs all purpose flour
- Braided Bread Loafs
- Dark Christmas Cake in one of the early issues of CL (Also s
- banana chocolate chunk bread pudding
- How do you Receive the Free Cookies, Bars, Squares cookbook?
- What to eat after wisdom teeth pulled.
- Rocky Mountain Shortbread Recipe
- Recipe from old Milk Cookbook
