A taste of the keys By The Canadian Living Test Kitchen

Enjoy the rich flavours of Floridian cuisine.

Photo: Red Snapper with Tomato Pepper Sauce, Fried Plantains and Steamed Green Beans
Photography by Yvonne Duivenvoorden

The dreary end of a long cold winter tempts one to flee to warmer climes. This year, why not feast with friends on flavours from the Floridian Keys without having to leave your snowy post? We encourage everyone to experience its fresh, light cuisine with our menu based on the abundant fish, shellfish and fruit, which are the primary ingredients in Keys cooking. So let thoughts of the sea’s warm breezes take you to the table.