A toast to roasts By The Canadian Living Test Kitchen

Choose from these four delicious roasts for your next Sunday gathering or Friday night Shabbat dinner.

Roast Turkey Breast with Peppers and Rosemary Garlic Butter
Photography by Yvonne Duivenvoorden

Roasts may be the easiest main course to serve when entertaining. With just a little prep, they practically cook themselves. Each of these roasts is the perfect size for company and has a side dish to cook alongside or while the roast is standing. Add your favourite mashed potatoes or steamed vegetables and dinner is ready.