An elegant Valentine's Day menu for two By The Canadian Living Test Kitchen

Make it a Valentine's Day to remember with an elegant dinner served with heaps of love. Originally published as "Just the two of us" in the March 2007 issue of Canadian Living Magazine

Lobster Monkfish BuillabaissePhotography by Yvonne Duivenvoorden

Wine pairings
Baked Brie: Serve with a sparkling wine or Chardonnay.
Lobster Monkfish Bouillabaisse: Serve with Merlot.
Chocolate Cigar Cookies: Serve with Framboise, a raspberry dessert wine.

For more recipes to activities to virtual cards and gifts - click here to find everything you need for Valentine's Day!