Baked pasta casseroles

Recipes

• Three-Cheese Rotollo with White Sauce
  This fun twist on cheese manicotti is equally delicious with red or white sauce. The recipe makes two pans and freezes beautifully.
  
  
• Simple Tomato Sauce
  The key to this simple, tasty sauce is using good-quality tomatoes, such as the San Marzano variety. This recipe makes double the amount of sauce you ...
  
  
• Basic White Sauce
  We made this rich and creamy béchamel sauce a little on the thin side so that our baked pastas would stay saucy.
  
  
• Veal and Spinach Cannelloni
  This recipe is a bit labour-intensive, but it makes two pans – one to eat tonight and another that freezes beautifully for another time.
  
  
• Beef and Mozzarella Baked Rotini
  In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up...
  
  
• Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta
  In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the Parmesan...