Healthy and versatile balsamic vinegar can be added to sauces, marinades, or even drizzled over strawberries for a burst of flavour.
After all the fussing that's part of a large festive meal such as Christmas dinner, it's a relief the next day to simply put a ham in the oven to serve with Curried Pears. Ham is as delicious hot as it is cold, and the big bonuses are the smoky leftovers for sandwiches and salads and, finally, the bone that enriches a bean soup.
See the recipe
1) Preheat oven to 425*F.
2) Line a 13 x 9 inch baking dish with parchment paper.
3) Lightly spray a non stick grill pan or skillet with cooking oil...
When beans aren't in season, serve with brussels sprouts or broccoli florets.
This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for last-minute get-togethers.
These “candied” tomatoes are the perfect condiment for just about any sandwich.
Pears glazed in honey and white balsamic vinegar, a new grocery item, find a balance with rich mascarpone cheese. If you can't find white balsamic vinegar, use regular balsamic, but the sauce will be darker. The cooking time may vary slightly depending on the firmness of the pears.
In saucepan, combine vinegar with raspberries, mashing slightly.
With back of knife, scrape any white pith off orange rind; add rind to pan along wit...
In saucepan, combine vinegar with strawberries, mashing slightly. Add peppercorns, basil leaves and salt; bring to boil. Reduce heat and simmer for 2 ...
In saucepan, combine vinegar with blueberries, mashing slightly.
With back of knife, scrape any white pith off lemon rind; add rind to pan along wit...
You don't need much rich, flavourful balsamic vinegar to balance the sweetness of strawberries and create a refreshing harmony of flavours for this first-course soup.
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