Brunch for a bunch
Welcome guests or say good morning to your family with a weekend table of delicious flavours that will help start the day with good cheer. Our make-ahead instructions for many of these dishes mean that you, too, can relax and enjoy a lovely morning brunch.
Making the grade: Eggs explained
• Grade A Jumbo, Extra Large, Large, Medium, Small and Pee Wee eggs are determined by the weight, not the physical size of the egg.
• During the grading process, an egg is passed over a strong light so the inside can be examined. This process is called candling and allows graders to see through the shell to check the interior for cracks or flaws. Years ago eggs were held up to the flame of a candle for checking.
• Don't be fooled by the colour of eggshells. Colour is not related to quality, flavour or nutritional value. The breed of hen determines the colour of the eggshell.
• Eggs with a visible blood spot on the yolk are suitable for consumption. The spot can be removed with the tip of a knife, if desired.
Recipes
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Fruity Yogurt Smoothies
These frosty fruity beverages make a great start to the day or a delicious midmorning snack. Using frozen fruit makes them extra smooth and creamy. -
Rhubarb Coffee Cake
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. -
All-Canadian Cheddar Strata
Tomatoes, sweet pepper, ham and cheese all add colour and flavour to this chunky mix of eggs and bread. Most of the assembly is done the night before,... -
Grapefruit, Avocado and Spinach Salad with Papaya Dressing
Look for ripe papayas that are yellowy orange and soft to the touch. -
Herbed Potatoes
Simply tossed with butter and herbs, potatoes round out this elegant meal. You can also use Parisienne potatoes, those delicious, perfectly round litt...
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