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Recipes

• Fruity Pancakes
  Add fresh berries, such as blueberries, raspberries and strawberries, to the batter. Pack a tin of maple syrup to serve with these pancakes.
  
  
• Skillet Drop Biscuits
  Slather these tender biscuits with butter and jam or serve them unadorned as a side for soups or stews. Add 1/2 cup (125 mL) raisins or dried cranberr...
  
  
• Camping Mix
  Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.
  
  
• Sausage Skillet Corn Bread
  This one-pan meal is appropriate for breakfast before a big hike or canoe trip. Serve with maple syrup or honey.
  
  
• Scrambled Egg Wraps
  Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large flax or whole wheat tortillas offer extra nutrition.
  
  
• Hiker's Trail Mix
  Ideal for a mid-afternoon hike in the woods, this healthy snack from our August 2004 "Campground Cooking" story includes protein from the soy ...
  
  
• Pizza Baguette
  Melted cheese and sun-dried tomatoes wrapped in bread make great camping fare. If the baguette is too large for the grill, cut it in half and wrap sep...
  
  
• Moroccan Chicken Skewers
  Freeze the chicken skewers in the marinade and then just transfer to the cooler to thaw during the trip to the campground. Serve with corn on cob, gri...
  
  
• Kielbasa Sausage and Saffron Paella
  Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.