Canada Day menu for 8
Photography by Donna Griffith
Break out the red and white and show your true colours with an old-fashioned veranda party showcasing great-outdoors favourites – Buttermilk Fried Chicken, Red Potato and Radish Salad and Maple Leaf Sugar Cookies – and more.
Pick up the July 2004 issue of Canadian Living for more recipes from every corner of our home and native land. And eat your way across Canada with this selection of regional specialties.
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