Canada Day menu for 8
Photography by Donna Griffith
Break out the red and white and show your true colours with an old-fashioned veranda party showcasing great-outdoors favourites – Buttermilk Fried Chicken, Red Potato and Radish Salad and Maple Leaf Sugar Cookies – and more.
Pick up the July 2004 issue of Canadian Living for more recipes from every corner of our home and native land. And eat your way across Canada with this selection of regional specialties.
Recipes
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Green Pea Vichyssoise
This is a smooth, creamy start for a casual summer meal. Fresh peas, in season for Canada Day, give this cold soup its sweet flavour and velvety textu... -
Homemade Salad Dressing
An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads. -
Buttermilk Fried Chicken
A crisp, flavourful coating holds this juicy, tender chicken, which is equally tasty hot or cold. -
Golden Corn Sticks
Mildly spiced and with a slight cornmeal crunch, these corn cob-shaped sticks are a whimsical addition to the table. -
Orange Chiffon Cake
Any tangy orange — navel, burgundy-fleshed Moro in the winter or a member of the mandarin family — is ideal in this recipe. Serve ... -
Maple Leaf Sugar Cookies
Complete your Canada Day celebration with the addition of these red-and-white maple leaf cookies. -
Red Potato and Radish Salad
Potato salad is a Canadian summertime favourite — and this one, sporting red and white colours, is no exception. -
Creamy Coleslaw
Fennel gives this coleslaw an added crunch with a hint of licorice flavour. If you have one, use a mandoline to slice the hard vegetables paper-thin.
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