Canning and preserving: Chili sauces and salsa recipes

Recipes

• Chili Fruit Sauce
  Late-summer fruit, such as pears and plums, give a mild sweetness to this chili. Ripe, in-season field tomatoes are the best choice.
  
  
• English Brown Pickle
  Commercially available as Branston Pickle, this is a favourite sweet-and-sour condiment in Britain, especially on bread with Cheddar or blue cheese. I...
  
  
• Three-Pepper Chili Sauce
  Thick and chunky, this tangy sauce is versatile enough to go from a burger to a baked potato.
  
  
• Tomato Pear Ketchup
  Savoury-sweet with a little kick of heat, this chunky ketchup makes an ideal mate for tourtiere – vegetarian or otherwise.
  
  
• Chipotle Salsa
  Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
  
  
• Smoky Vegetable Salsa
  Broiling the vegetables gives this fresh salsa a subtle smoky flavour. Turn them often to ensure they are equally blackened and to prevent flare-ups f...
  
  
• Peppy Salsa
  Put up a whole season's supply of this favourite salsa – a much-requested recipe every season.
  
  
• Fruit Salsa
  
  
  
• Sassy Sweet Salsa
  Nicely balanced with fruit and vegetables, this chunky colourful condiment goes well with any main course. If you want to increase the heat, add 1 hot...
  
  
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• Zucchini Tomato Salsa
  Cut zucchini lengthwise into 1/4-inch (5 mm) thick slices; brush with oil. Transfer to greased grill over medium-high heat; cook for ab...
  
  
• Green Salsa
  
  
  
• Minty Melon Salsa
  Minty Melon Salsa is a natural partner for leg of lamb or lamb chops.
  
  
• Tex-Mex Tomato Salsa
  Tex-Mex Tomato Salsa pairs nicely with quesadillas or grilled pork tenderloin.
  
  
• Mango Tango Salsa
  Mango Tango Salsa is divine with seared fillet of salmon.
  
  
• Apple Cran-Curry Salsa
  Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
  
  
• Snappy Strawberry Salsa
  This slasa makes a lovely accompaniment for grilled chicken.
  
  
• Fresh Pineapple Salsa
  Replace the ham's cranberry sauce with this salsa. There's enough for 15 servings and it's easy to double.
  
  
• Avocado Salsa
  
  
  
• Grilled Fresh Peach Salsa
  Peaches grilled on the barbecue have the most intense flavour because the heat caramelizes their natural sugars. Serve with grilled chicken and corn o...
  
  
• Tomato Corn Salsa
  
  
  
• Fresh Tomato Salsa
  Bursting with freshness and vibrant flavour, this salsa adds moisture to ...
  
  
• Pico de Gallo
  This favourite Mexican salsa is a topping for tacos, salads and nachos. Use diced seeded plum tomatoes, if desired.