Canning and preserving: Conserves and marmalade recipes
Orange Marmalade
Crisp, wintery mornings are the perfect time to boil citrusy marmalades on the stove with in-season citrus. Whether you're adding to rows of summer preserves or starting an new annual winter preserving tradition, you'll find what you need in this expansive list of Tested-Till-Perfect marmelade and conserve recipes from the Canadian Living Test Kitchen.
This article is part of our best-ever online guide to home preserving.
Find recipes for jams, jellies, relishes, salsas, chutneys, pickles, marmalades and more.
