Orange Marmalade
Crisp, wintery mornings are the perfect time to boil citrusy marmalades on the stove with in-season citrus. Whether you're adding to rows of summer preserves or starting an new annual winter preserving tradition, you'll find what you need in this expansive list of Tested-Till-Perfect marmelade and conserve recipes from the Canadian Living Test Kitchen.
This article is part of our best-ever online guide to home preserving.
Find recipes for jams, jellies, relishes, salsas, chutneys, pickles, marmalades and more.
Recipes
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Golden Conserve
This chunky mix of oranges, lemon, apricots and plums bursts with flavour. -
Fig and Wine Conserve
This glossy, spiced conserve is particularly good with creamy blue cheese and old Cheddar. It's also a mouthwatering topping for ice cream. -
Plum Orange Conserve
Thick with chunks of fruit, this is a pleasing spread for scones or English muffins. -
Five-Fruit Marmalade
Orange, clementine, grapefruit, lime and lemon combine into a wonderfully fresh and citrusy wake-up. -
Grapefruit Ginger Marmalade
Ginger complements the bitterness of grapefruit in this preserve that has lots of chunky peel. -
Classic Seville Orange Marmalade
Here is the perfect-size batch of our often-requested classic, with its robust orange flavour. You won't believe how easy it is to put this homemade t... -
Kumquat Marmalade
Kumquats look like tiny oval oranges, and have edible golden orange rind and tart dry flesh. They are often used in marmalades with juice from other c... -
Meyer Lemon Marmalade
Meyer lemons aren't interchangeable with other lemons. If you can't find them, check out our Lemon Shred Marmalade recipe at www.canadianliving.com. -
Rhubarb Grapefruit Marmalade
Rhubarb is a subtle background flavour in this grapefruit marmalade. Using forced rhubarb (available in late January through March) gives this spread ... -
Red Onion Marmalade
On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. You need a... -
Seville Orange Marmalade
Seville oranges make the finest marmalade and are the only oranges to produce a clear jelly around shreds of refreshingly bitter peel. Since Sevilles ... -
Mandarin Marmalade
For the best marmalade with attractive shreds, look for fruit with thick skins. Members of the sweet mandarin family include clementines, satsuma, hon... -
Lemon Shred Marmalade
Straining the juice and using only the rind produces a crystal clear jelly with elegant fine shreds. -
Red Grapefruit Marmalade
This amber marmalade has a bittersweet flavour that's delicious spread over warm buttery croissants. -
Moro Orange Marmalade
Moro oranges (also known as blood oranges) have a sweet berry flavour and luscious deep red juice. Look for the reddest-skinned Moro oranges for the b... -
Carrot Orange Marmalade
Carrots add a new dimension of flavour to familiar marmalade – not to mention vibrancy. Now that's orange!
