Canning and preserving: Jelly and dessert topping recipes
Raspberry Jelly
Smooth and sweet, jellies are sumptuous spreads for scones, desserts, and especially humble morning toast. Savoury jellies make great gifts and pair beautifully with meat. Fruit jelly not setting? It serves just as well as a dessert topping for ice cream. Whether you're a locavore preserving this year's crop or renewing an annual preserving tradition, you'll find a favourite jelly recipe in this expansive Tested-Till-Perfect collection from the Canadian Living Test Kitchen.
This article is part of our best-ever online guide to home preserving.
Find recipes for jams, jellies, relishes, salsas, chutneys, pickles, marmalades and more.
