Canning and preserving: Relish recipes

Recipes

• Corn Relish
  The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.
  
  
• Dill Pickle Relish
  For those who prefer a savoury relish, this tastes like chopped dill pickles.
  
  
• Zippy Zucchini Relish
  This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.
  
  
• Roasted Red Pepper Relish
  Homey: Pair with sour cream. Haute: Pair with Gri...
  
  
• Fresh Cranberry Relish
  Homey: Pair with sour cream. Haute: Pair with Cr...
  
  
• Cranapple Relish
  Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the...
  
  
• Peach and Red Pepper Relish
  Warm and colourful, this relish is a tangy match for pork, chicken or sharp cheese. It's also a no-fuss glaze to brush over pork or chicken in the las...
  
  
• Eggplant and Red Pepper Relish with Feta Butter
  Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red Pepper Relish, a salad-like blend of summer vegetables which keeps for up ...
  
  
• Fresh Corn Relish
  In saucepan, toast pickling spice over medium heat, swirling pan, for 1 minute. Add cider vinegar, sugar, water and salt ; bring to boi...
  
  
• Cranberry Relish
  Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pep...
  
  
• Fresh Tomato and Onion Relish
  
  
  
• Fresh Cranberry Relish with Apple and Orange
  Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processo...