Fruit Chutney
Enjoyed with cheeses, fruits, meat pies and more, chutneys are the workhorses of the preserve world. Whether you're a locavore preserving this year's crop or renewing an annual preserving tradition, you'll find what you need in this expansive list of Tested-Till-Perfect chutney recipes from the Canadian Living Test Kitchen.
This article is part of our best-ever online guide to home preserving.
Find recipes for jams, jellies, relishes, salsas, chutneys, pickles, marmalades and more.
Recipes
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Winter Fruit Chutney
In saucepan, bring prunes, apricots and 1 cup (250 mL) water to boil. Remove from heat; cover and let stand for 30 minutes. ... -
Everything Good About Nova Scotia Fall Fruit Chutney
This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese. -
Apricot and Golden Raisin Chutney
This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's a ... -
Quick Plum Chutney
Pit plums; cut into 1-inch (2.5 cm) chunks to make about 3 cups (750 mL). In saucepan, bring sugar, vinegar, star anise and pepper to boil over medium... -
Pear Apricot Chutney
This glistening sweet-and-sour condiment cuts the saltiness of the ham. -
Fresh Coriander Chutney
This fresh, slightly sour condiment is often used as an accompaniment to dishes such as Le... -
Gooseberry Chutney
Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make... -
Versatile Peach Chutney
Chutney is a piquant companion to cream cheese on a cracker, a grilled cheese sandwich, thin slices of firm cheese, such as Gouda, Jarslberg or Chedda... -
Fruit Chutneys
The sweet fruits of summer — peaches, plums, apples and pears — simmer with tangy vinegar, sugar and spices to make a fetching chutn... -
Ruby Beet and Apple Chutney
Beets are a novel but beautiful ingredient in chutney. Their sweetness marries deliciously with apples and helps counter the acidic thrust of the vine... -
Cranberry Fruit Chutney
Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin ... -
Tomato Apple Chutney
Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese. -
Peach and Raisin Chutney
Chutneys add the spice of life to cold meats, and their sweet and sour edges are rounded off nicely with cheese, especially a cream cheese or a butter... -
Peach Chutney
Enjoy this taste of summer all winter long with cheese or roast pork, ham or poultry. -
Curry Dip with Mango Chutney
There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one ...
