Melt-in-your-mouth Cheddar cheese recipes like Ratatouille Cheddar Bake and Broccoli and Cheddar-Stuffed Mushroom Caps.
Cheddar and broccoli make a natural match. If you prefer extra zing, bump up the hot sauce.
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In bowl, beat egg with fork; mix in beef, cheese, apple, bread crumbs, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties.
In cast-iron ...
In large bowl, toss together mixed greens, cauliflower, cabbage, Cheddar cheese, cucumber, fennel and apple.
Parsley Lemon Dressing: In small bowl, ...
In nonstick skillet, heat oil over medium-high heat; cook onion, mushrooms and Italian seasoning; stirring, for about 8 minutes or until mixture is ju...
With all the sweet flavours of vegetables that ratatouille brings, this is a no-fail winner — and a delicious way to introduce eggplant to the household.
This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table.
Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
Serve this classic English potted cheese with toasts or crackers before or after dinner. If you wish to hold it for more than two weeks or to make it as gifts, cover each pot with melted butter (clarified butter is best; see following tip) to seal completely. Wrap in plastic wrap and refrigerate for up to 2 months.
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A TC Media site, Consumer Solutions