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Recipes

• Eggplant and Tofu in Spicy Meat Sauce
  In Chinese cooking, tofu dishes often include a little meat, which adds lots of flavour, while the tofu provides texture and extra protein. Here a lit...
  
  
• Chinese Lobster Salad with Kumquat Dressing
  In large stockpot, bring 2 cups (500 mL) water with ginger and rice wine to boil. Add lobster and steam 12 minutes. Drain and rinse under cold ...
  
  
• Mixed Vegetables Wearing a Hat
  The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with Chines...
  
  
• Braised Chicken Breasts with Exotic Mushrooms
  In large skillet or shallow Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring, for 3 minutes or until softened...
  
  
• Beef and Oyster Mushroom in Oyster Sauce
  Although oyster mushrooms have nothing to do with the dried oysters used to make oyster sauce, they are a lovely addition to the classic beef in oyste...
  
  
• Home-Style Chicken with Corn Sauce
  Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very close i...
  
  
• Shrimp and Peas
  In just a matter of minutes you will have a delicious seafood main course and vegetables in one dish. For a special occasion, serve it surrounded by a...
  
  
• Pork Tenderloin in Black Bean Sauce with Broccoli
  Pork tenderloin is tender, has a fine texture and is suited to stir-frying because it remains moist and succulent.
  
  
• Dumplings Made for a King
  Your kids will love eating hamburger Peking-style — without the bun. Serve these delicious morsels for lunch, dinner or as finger food at a ...