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Recipes

• Sausage Rigatoni Bake
  This piquant pasta bake is perfect to make and freeze for any get-together. If using hot Italian sausage, omit the hot pepper flakes.
  
  
• Lots of Mushrooms Lasagna
  Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.
  
  
• Chunky Chili with Cheddar Cornbread
  Cut beef into 1/2-inch (1 cm) cubes. Heat half of the oil over medium-high heat. Brown beef in batches. Remove to bowl. Reduce h...
  
  
• Chicken Parmigiana Casserole
  The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery...
  
  
• Oven-Braised Chicken and Beans with Sage
  The Italian cousin of French cassoulet, this rustic casserole features layers of beans, bread crumbs and chicken. Serve with a green salad and crusty ...
  
  
• Veal Cannelloni
  Instead of notoriously hard-to-fill cannelloni tubes, we've filled and rolled fresh lasagna sheets to make preparation easy.
  
  
• Romaine Salad with Lemon Thyme Vinaigrette
  Refreshingly lemony, this crunchy romaine salad partners well with any of the casseroles you'll find here. Toss with croutons, sliced mushrooms, radis...