Come to the table
Photo: Pumpkin, Apple and Pear Tarte Tatin
Photography by Kevin Hewitt
All of your Thanksgiving favourites with a dash of gourmet. Serve with a slightly chilled Pinot Noir.
Menu for 12
Autumn Leek and Carrot Creamed Soup with Chive Oil
Herb and Garlic Turkey with Pan Gravy
Exotic Mushroom and Bacon Stuffing Terrine
Grainy Mustard Mashed Potatoes
Pan-Roasted Shallots with Butternut Squash and Brussels Sprouts
Apple Cranberry Sauce
Pumpkin, Apple and Pear Tarte Tatin
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