Come to the table

All of your Thanksgiving favourites with a dash of gourmet. Serve with a slightly chilled Pinot Noir.

Menu for 12

Autumn Leek and Carrot Creamed Soup with Chive Oil

Herb and Garlic Turkey with Pan Gravy

Exotic Mushroom and Bacon Stuffing Terrine

Grainy Mustard Mashed Potatoes

Pan-Roasted Shallots with Butternut Squash and Brussels Sprouts

Apple Cranberry Sauce

Pumpkin, Apple and Pear Tarte Tatin


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