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Recipes

• Autumn Leek and Carrot Creamed Soup with Chive Oil
  Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
  
  
• Herb and Garlic Turkey with Pan Gravy
  As well as looking interesting, the herbs stuffed under the skin add flavour. Save the herb stems to add to the cavity.
  
  
• Exotic Mushroom and Bacon Stuffing Terrine
  This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey coo...
  
  
• Grainy Mustard Mashed Potatoes
  These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
  
  
• Pan-Roasted Shallots with Butternut Squash and Brussels Sprouts
  This tasty side dish can be partly made ahead for easy finishing during the busy Thanksgiving serving time.
  
  
• Easy Apple Cranberry Sauce
  This sauce is also a delicious accent to ham and chicken.
  
  
• Pumpkin, Apple and Pear Tarte Tatin
  The recipe for this tarte makes 6 servings. For 12 servings, double the recipe and use two skillets. Serve at room temperature.