Prep-ahead main dishes guarantee easygoing get-togethers.
The ingredient list may look long, but the techniques are straightforward and the results well worth the effort.
See the recipe
Casseroles need not be an all-day affair to make and bake. Here's a quick one for any busy night.
Sausage and cheese roll up together in cabbage leaves for a tasty twist on an old favourite.
This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.
Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian Living Cooks (Random House, 2003), which features a collection of favourite recipes from our show on Food Network Canada.
This quiche-style dish is rich with potatoes, cheese and pancetta - perfect for a light lunch or dinner.
Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times.
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