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Recipes

• Chicken and Black Bean Burritos
  Kids need an energizing lunch that will keep them full until they arrive home. These burritos are packed with chicken and high-fibre black beans.
  
  
• Pork Tenderloin with Lime-Beer Marinade
  The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the...
  
  
• Burnished Hoisin Chicken
  Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you're freezing the chicken in the ...
  
  
• Top and Bottom Crust Pizza
  This tasty double-crust pizza freezes well, so you don't have to go out or wait for the delivery guy when you want a slice. You can wrap and freeze it...
  
  
• Make-Ahead Baked Pasta
  Kate is planning to make two of these pasta casseroles — one to freeze in a large baking dish to pop into the oven when the family comes to ...
  
  
• Vegetable and Rice Pilaf
  Kids love rice, so why not make this as a side dish for dinner and save some for your child's lunch the next day, warmed up and popped into a vacuum b...
  
  
• Shepherd's Pie
  Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This inter...
  
  
• Picadillo Meat Pies
  A picadillo filling of ground beef, tomatoes, olives and spices gives a Latin American twist to a traditional meat pie.
  
  
• Veal and Mushroom Lasagna
  This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed mushrooms...
  
  
• Cheese-Stuffed Shells
  These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
  
  
• Chunky Chili with Cheddar Cornbread
  Cut beef into 1/2-inch (1 cm) cubes. Heat half of the oil over medium-high heat. Brown beef in batches. Remove to bowl. Reduce h...
  
  
• Braised Pork, Potatoes and Beans in White Wine Sauce
  This spin on the French classic blanquette de veau is a tad more rustic than the original. If you don't want to use wine, use 1 cup (250 mL) sodium-re...
  
  
• Easy Chicken Cacciatore
  Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over p...
  
  
• Fennel and Tomato Pork Stew
  A satisfying stew for your slow cooker.
  
  
• Southwestern Braised Beef
  This elevated version of chili con carne adds extra spices and cubed beef to make it special enough for entertaining. Serve with a chipotle-flavoured ...