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Delicious homemade crackers, flatbreads and straws By CanadianLiving.com
Recipes by The Canadian Living Test Kitchen

Homemade crackers are as easy to bake as cookies, and they'll make your hors d'oeuvres taste divine.

Cheddar Rosemary Crackers
Photography by Yvonne Duivenvoorden

In about 30 minutes or less, you can have delicious homemade crackers, flatbreads or straws (baked puff pastry sticks) gracing your appetizer tray. Guests will love the fresh flavours, and they'll make your pâtés, dips, sauces and canapés come alive with taste.

Homemade crackers also make a great hostess or parting gift. Package them in pretty boxes with the recipe name clearly labelled. Including the full recipe inside the box makes a nice touch.