Enjoy our selection of tasty rhubarb dishes, plus learn to grow your own fresh rhubarb in the garden.
Place rhubarb in bowl and toss with sugar, tapioca, and lemon rind; set aside.
Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with ...
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Vibrating with summer-fresh flavour and colour, this beautiful sorbet seems so rich that you could be fooled into thinking that it's ice cream.
Golden coconut-macaroon mounds blanket a warm filling of spring's first fruit.
Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango, pineapple tidbits or halved grapes for an easy ending on its own or to serve over ice cream, frozen yogurt or cake.
This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
What's better in the morning than a bite of something delicious with a cup of coffee? This coffee cake's strawberries and rhubarb offer just the right sweet-and-sour balance for a tasty morning treat.
This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
This easy dessert is ideal for entertaining when served in pretty goblets.
No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break.
Baked without the confines of a pie plate, this "free-form" tart looks great.
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A TC Media site, Consumer Solutions