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Recipes

• Rhubarb Strudel
  
  
  
• Strawberry Rhubarb Sorbet
  Vibrating with summer-fresh flavour and colour, this beautiful sorbet seems so rich that you could be fooled into thinking that it's ice cream.
  
  
• Rhubarb Strawberry Macaroon Cobbler
  Golden coconut-macaroon mounds blanket a warm filling of spring's first fruit.
  
  
• Rhubarb Compote
  Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango, pineapple tidbits or halved grapes for an easy ending on its own or to serve over ice cream, frozen yogurt or cake.
  
  
• Pineapple Rhubarb Jam
  This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
  
  
• Rhubarb Coffee Cake
  Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
  
  
• Rhubarb Cherry Spread
  This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
  
  
• Quick Apple Rhubarb Turnover
  Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
  
  
• Strawberry Rhubarb Sour Cream Streusel Coffee Cake
  What's better in the morning than a bite of something delicious with a cup of coffee? This coffee cake's strawberries and rhubarb offer just the right sweet-and-sour balance for a tasty morning treat.
  
  
• Rhubarb Frozen Yogurt
  This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
  
  
• Rhubarb Fool
  This easy dessert is ideal for entertaining when served in pretty goblets.
  
  
• Rhubarb Muffins or Loaves
  No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break.
  
  
• Rustic Rhubarb Tart
  Baked without the confines of a pie plate, this "free-form" tart looks great.