Desserts by the pan
Photo: Tunnel of Peanuts Cake
Photography by Yvonne Duivenvoorden
Before baking, liberally brush the inside of your Bundt pan with vegetable oil, making sure to coat all crevices. Sprinkle a couple of tablespoonfuls of flour into pan. Rotate pan, tapping to evenly coat inside. Tap out excess flour. Happy baking!
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