Dinner à Paris
Photo: Pan-Seared Steaks with Red Wine Sauce, Oven Roasted Plum Tomatoes, Oven Frites
Photography by Yvonne Duivenvoorden
Take a fantasy trip to Paris while you savour a classic bistro supper. The menu includes a lovely make-ahead pâté, a simple salad to settle you into the mood, then hearty steak and frites to complete the scene. Finish the evening with a small but exquisite dessert scented with cinnamon. Who says you have to go to Paris to enjoy French food?
Recipes
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Curly Endive with Goat Cheese Croûtes
Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach. -
Pan-Seared Steaks with Red Wine Sauce
Steak is especially delicious with a wine sauce that blends with the pan juices. Four steaks provide plenty for steak lovers, but you can adjust the a... -
Oven Frites
Instead of deep-frying these frites at the last minute, simply bake them in the oven. -
Oven-Roasted Plum Tomatoes
Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°... -
Cinnamon Mousse
Serve these light and creamy cinnamon desserts, called bavarois in French, with the crisp Almond Tuiles. You can add to the presentation with raspberr... -
Almond Tuiles
Crisp wafer-thin almond cookies are chic to serve on plated desserts.
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