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Recipes

• Buttermilk Peppercorn Dressing
  Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
  
  
• Yogurt Curry Dressing
  Toss this mildly spicy dressing with grated carrots, coleslaw mix or broccoli slaw. Or mix it with shrimp and stuff into avocado halves. We use 2% yog...
  
  
• Lemon Orange Poppy Seed Dressing
  This creamy citrusy dressing has a hint of sweetness that goes nicely with torn spinach and thinly sliced radishes.
  
  
• Tofu Caesar Dressing
  This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise.
  
  
• Chili Lime Dressing
  This slightly chunky salsa-based dressing is great on hearty greens, such as torn romaine lettuce.
  
  
• Feta Cheese Dressing
  In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing.
  
  
• Lemon Herb Dressing
  This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would t...
  
  
• Lightened-Up Green Goddess Dressing
  Use this zesty dressing as a sandwich spread or even a vegetable dip.
  
  
• Tomato Pesto Dressing
  This dark, rich-tasting but lightened-up dressing is delicious drizzled on cold or warm cooked green beans or even a grilled chicken breast, hamburger...
  
  
• Apple Mustard Dressing
  Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful in...