Dressed to thrill
Note: Each of the above dressings makes 1 cup (250 mL). Since you need about 1/3 cup (75 mL) for 8 cups (2 L) greens and/or vegetables, you will have enough for three family-size salads of four servings each.
Photography by Yvonne Duivenvoo
Since springtime is upon us, let's shed the weight of a long winter with this fresh new repertoire of lightened-up salad dressings. These versatile mixtures, which double as dippers for fresh and cooked vegetables and toppers for mixed greens, will keep you eating healthfully and in style all summer long.
More great salads to try:
Summer-supper salads
Give your barbecue a break and try one of our satisfying main-course salads.
5 summer salads
Toss together a super side or marvelous main-course.
Salade Niçoise and more great summer eats
Enjoy a taste of France with this traditional salad.
Cooking lesson: Grilled Thai beef salad
Serve this popular, slightly spicy salad for a light supper or tasty lunch.
