Easiest ever weeknight chicken By The Canadian Living Test Kitchen

For the perfect combination of ease, taste and economy, the thighs have it. Chicken thighs, that is -- cooked six simple ways.

Photo: Chicken with 40 Cloves of Garlic
Photography by Yvonne Duivenvoorden

Chicken thighs are tastier and more Whether bone-in or boneless, chicken thighs are ideally suited to moist cooking methods, such as braising and stewing, as you'll find when you sample these delicious dishes. Designed for weeknight cooking, these recipes let you make the dish completely or prepare it ahead to reheat another night, or let it simmer away in the slow cooker.