Photo: Chicken with 40 Cloves of Garlic
Photography by Yvonne Duivenvoorden
Chicken thighs are tastier and more Whether bone-in or boneless, chicken thighs are ideally suited to moist cooking methods, such as braising and stewing, as you'll find when you sample these delicious dishes. Designed for weeknight cooking, these recipes let you make the dish completely or prepare it ahead to reheat another night, or let it simmer away in the slow cooker.
Recipes
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Chicken with 40 Cloves of Garlic
This skillet version of a classic French oven-braised roast chicken is delicious with green beans and buttermilk mashed potatoes or a whole grain bagu... -
Chicken with Orange Mustard Sauce
Grainy mustard adds a bit of texture to the sauce, but you can use Dijon. Garnish with orange wedges and serve with pears and short pasta, such as orz... -
Paprika Chicken
Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli. -
Saucy Mushroom Chicken
For a change from the usual potatoes or rice, serve with pearl couscous, which is larger and rounder than regular couscous. Pearl couscous is availabl... -
Garlic Black Bean Chicken
Serve this saucy Asian dish (from our April 2005 "Easiest-Ever Weeknight Chicken" recipe collection) over Thai jasmine rice or long-gr... -
Charmoula Chicken
Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the end...
