Easter dinner help yourself!
Enjoy this early spring holiday with a feast fit for family and friends. Refreshing salad cups open a spread hilighted by a mashed potato crisp and a fabulous glazed ham -- all topped off with a delicious Lemon Dacquoise for dessert!
Recipes
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Spring Salad Cups with Tarragon Dressing
Bright, fresh and prettily cupped on a platter, this appetizer is guaranteed to please both in looks and taste. -
Grainy Mustard-Glazed Ham
Place ham, meaty side up, in roasting pan; pour beer over ham. Cover with foil, tucking around pan to keep in beer aromas. Roast in 325°F (160... -
Pear Apricot Chutney
This glistening sweet-and-sour condiment cuts the saltiness of the ham. -
Two-Tone Mashed Potato Crisp
Besides looking lovely on the buffet table, these potatoes are make ahead. -
Baby Vegetable Medley
Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sl... -
Lemon Dacquoise
Syrup-poached lemon rind is a lovely garnish for this crowd-pleasing dessert. -
Syrup-Poached Lemon Rind
With vegetable peeler or paring knife, cut strips of rind from top to bottom all around lemon. Cut lengthwise into thin strips, trimming to str...
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