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Recipes

• Baked Goat Cheese in Grape Leaves
  This warm tangy appetizer is inspired by one offered at Mildred Pierce restaurant in Toronto. It's a help-yourself appetizer to enjoy warm, slathered ...
  
  
• Baked Brie with Caramelized Pear
  A sweet pear on creamy baked cheese will have guests coming back for more. Serve with sliced baguette, crisp breads or flatbreads.
  
  
• Thai Shrimp Cakes with Pineapple Relish
  This hors d'oeuvre from "Easy Entertaining" in the December issue is tender rounds of spiced shrimp garnished with a fruity topping that are t...
  
  
• Gorgonzola and Black Mission Fig Cups
  Simple to make but with spectacular flavour, this hors d'oeuvres was inspired by Nigel Didcock of the Granite Club in Toronto. If Black Mission figs a...
  
  
• Smoked Salmon Maki Rolls
  This delicious sushi adds a kiss of colour to the appetizer tray. Slice the rolls just before guests arrive and serve with sushi soy sauce, which is m...
  
  
• Vietnamese Lettuce Cups
  This make-ahead saut? pork appetizer is colourful, and the lettuce cups make it fun to eat.
  
  
• One-Bite Bacon Walnut Cheesecakes
  These savoury creamy bites have a smoky crisp bacon crunch.
  
  
• Sherried Orange Tenderloin with Smoked Paprika Mayonnaise
  Serve these smoky mini kabobs with toothpicks or small metal skewers.
  
  
• Sumac Chicken Skewers with Lemon Yogurt Sauce
  Strips of juicy spiced chicken served with a velvety sauce are irresistible. Sumac, a tart flavouring used even in Roman days, is available in Middle ...