Easy zucchini recipes

Recipes

• Vegetarian Lasagna
  Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.
  
  
• Baked Penne with Beef, Zucchini and Fontina Cheese
  When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several times a...
  
  
• Zucchini Meat Loaf Casserole
  Vegetables and cheese turn a meat loaf into a one-dish meal. Make use of the hot oven to bake potatoes, too.
  
  
• Cumin Lime Beef Kabobs with Zucchini Skewers
  Strip loin grilling steak is a tender cut to cook right away but is even more flavourful if marinated first. You can also use rib eye, tenderloin or t...
  
  
• Orange Spice Zucchini Walnut Bread
  This moist bread is a great way to sneak zucchini into unsuspecting mouths.
  
  
• Lemony Grilled Zucchini Ribbons
  In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium...
  
  
• Skewered Fall Vegetables
  Kissed with lime butter then caramelized on the grill, colourful vegetables brighten up any plate.
  
  
• Mediterranean Vegetable Pie
  Preheat oven to 425°F (220°C). In large bowl, stir together flour salt and baking powder. In separate ...
  
  
• Zippy Zucchini Relish
  This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.
  
  
• Zucchini Loaf
  Don't let anything from an overflowing garden of zucchini go to waste. Bake some loaves to enjoy with fruit for dessert, a quick snack or even breakfa...
  
  
• Skillet Fish with Tomato Zucchini Sauce
  In large skillet, melt butter over medium-high heat; saute onion, garlic, zucchini, red pepper, oregano, 1/2 tsp (2 mL) each of the salt and pepper an...
  
  
• Sausage-Stuffed Zucchini
  This slow-roasted dish is ideal for using up garden zucchini before they get too large. Stuff them loosely so the rice can expand as it cooks. Look fo...
  
  
• Quick Zucchini Pickles
  In bowl, toss zucchini with salt ; let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil, garlic,  and hot pepper fl...
  
  
• Zucchini Stuffed with Tomato, Cheese and Matzo
  This vegetarian main dish is light but deliciously satisfying.
  
  
• Fire and Ice Zucchini Soup with Grilled Corn Salsa
  Refreshing for hot summer nights, this smooth sipper showcases seasonal local vegetables. Fragrant with curry and ginger, it's swirled with yogurt and...
  
  
• Grilled Zucchini with Summer Savoury Goat Cheese Crumble
  Goat cheese makes a playful pattern over grilled zucchini.