Crown Roast of Pork with Prune and Bacon Stuffing
Photography by David Scott
Recipes
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Crown Roast of Pork with Prune and Bacon Stuffing
A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style. -
Poacher Pie
This English-style game pie has a rich holiday flavour that is a lovely change from tourtière. Look for fresh rabbit at many grocery and specialty st... -
Fennel Couscous-Stuffed Trout
Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal. -
Red Wine Garlic Pot Roast
With pearl onions and wine, this succulent, tender stewed roast has a special holiday flair. -
Roasted Duck with Orange Sauce
This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.
