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Recipes

• Layered Mexican Dip
  We're still getting requests for this colourful party-size appetizer from 1988. We've lightened up the original, and it's better than ever.
  
  
• Caramel Corn
  Caramel Coating: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boi...
  
  
• Beef and Baguette with Dip
  Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; inse...
  
  
• Mini-Cheeseburgers
  This holiday season, concentrate your favourite foods into these make-ahead mini-bites. From tiny versions of comfort foods, such as pizza and cheeseb...
  
  
• Curry Beef Kabob Bites
  These one-bite skewers are little magnets for meat lovers. You can replace the potato with a cube of regular cooked potato, or mango, papaya, pineappl...
  
  
• Cheese and Chive Quiches
  Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruy? or Gouda, or semisoft cheese, such as Oka or Havarti.
  
  
• Crab Salad in Phyllo Cups
  Make the cups and salad in advance but stir the avocado into the salad just before serving. In a pinch, you can use 2 cans (6 oz/170 g each) crabmeat,...
  
  
• Eggplant Pizzettes
  Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.
  
  
• Mini Lemon Pepper Salmon Cakes
  Dip these little cakes into this tasty dipping sauce. You can also use tuna, shrimp, crab or 1-3/4 cups (425 mL) flaked cooked fish instead of the sal...
  
  
• Crispy Cajun Drumettes
  The drumette section of the wing is often packaged fresh or frozen. If you can't find them, separate whole wings at both joints and save the wing tips...