Each of these recipes requires just five ingredients.
Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to the meat while allowing the skin to crisp.
See the recipe
In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minutes.
In large pot of boiling salted water, cook pasta until tender but firm, 8 minutes; drain and return to pot.
Meanwhile, in large skillet, heat 1/4 cup ...
Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side dish for grilled meats.
Take full advantage of our short but sweet tomato season. Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially prepared as we have here, can also be the main component of a vegetarian meal.
Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.
Easy to make, this ice cream has the pick-me-up of coffee.
For even more flavour in this Italian classic, add a shot of your favourite brandy or orange liqueur to the sauce.
Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.
Make good use of the summer plum harvest with this subtly spiced compote.
The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.
In large bowl, whisk together minced garlic, 1 tbsp (15 mL) of the chopped sage, 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt and pe...
In large pot of boiling salted water, cook beans until tender-crisp, about 5 minutes; drain well.
In large bowl, whisk together 2 tbsp (25 mL) olive o...
The slight pleasant bitterness of radicchio is balanced by cool summer cucumber and sweet romaine in this simple and attractive salad.
A summer dessert that can be assembled in minutes, these parfaits are a refreshing change from higher-fat ice cream.
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
1010 Sérigny Street
Longueuil (Quebec) J4K 5G7
Telephone : 514 848-7000