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Recipes

• Chimichurri Chicken
  Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to th...
  
  
• Black Bean Sausage Soup
  In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minute...
  
  
• Roasted Pepper and Spinach Pasta
  In large pot of boiling salted water, cook pasta until tender but firm, 8 minutes; drain and return to pot. Meanwhile, in large ...
  
  
• Balsamic Grilled Red Onions
  Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side dish ...
  
  
• Barbecued Stuffed Tomatoes
  Take full advantage of our short but sweet tomato season. Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially pr...
  
  
• Garlic Bread with Cheese
  Garlicky and with plenty of cheese, this popular accompaniment is a real crowd-pleaser. Use other mild cheese (such as mozzarella or Swiss) or sharp c...
  
  
• Mocha Ice Cream
  Easy to make, this ice cream has the pick-me-up of coffee.
  
  
• Citrus Zabaglione
  For even more flavour in this Italian classic, add a shot of your favourite brandy or orange liqueur to the sauce.
  
  
• Nectarine Saute
  Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serv...
  
  
• Lemon Plum Compote
  Make good use of the summer plum harvest with this subtly spiced compote.
  
  
• Roasted Fillets with Orange Caramelized Onions
  The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as ha...
  
  
• Steak with Blue Cheese and Sage
  In large bowl, whisk together minced garlic, 1 tbsp (15 mL) of the chopped sage, 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt...
  
  
• Green Beans Gremolata
  In large pot of boiling salted water, cook beans until tender-crisp, about 5 minutes; drain well. In large bowl, whisk together ...
  
  
• Romaine and Radicchio Salad with Cucumber
  The slight pleasant bitterness of radicchio is balanced by cool summer cucumber and sweet romaine in this simple and attractive salad.
  
  
• Fruity Cookie Parfaits
  A summer dessert that can be assembled in minutes, these parfaits are a refreshing change from higher-fat ice cream.